With the cost of store-bought gluten-free bread being my primary motivator, I took a chance on what was touted to be a great recipe. Now, I am not a baker. Bon bakes. I burn. So, I took on this challenge with a bit of trepidation. My mom used to bake all of our bread in real loaf pans in an honest to goodness oven...six loaves a week...with our contribution being the hours upon hours of hand-cranking the dough tin. Fast forward a few decades, and thanks to modern technology and the generous loan of a bread machine, I produced this baby in just a few hours. And ~ in spite of my mixing up the measurements for salt and active dry yeast, and having to substitute molasses for honey (of which we had none), my creation turned out moist and flavorful...albeit a bit on the salty side.
I must say, this does go quite nicely with the Lingonberry jam I picked up at Ikea yesterday!
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